01 · The Pig
Pork chops
Fried, grilled, baked, or smothered.
Pork chops · Turkey chops · Lamb chops
Detroit soul.
Smokehouse fire.
Our three signature chops are at the heart of the menu—pork, turkey, and lamb—served with comfort-food classics and serious Detroit flavor.
- 25–500+
- guest events
- 3 formats
- drop-off to full service
- Detroit
- comfort, flavor & soul
Made withlove &
soul
soul
Meet the crew from our logo
Three animals.
Three signature chops.
The pig, turkey, and ram represent the cuts we specialize in. Pick one favorite or build a spread with all three.
02 · The Turkey
Turkey chops
Boldly seasoned with a crisp, soulful finish.
03 · The Ram
Lamb chops
Tender, herb-seared, and glazed to order.
Fresh from the kitchen
Food worth gathering around.
From creamy comfort-food sides to signature entrées and inventive starters, this is soul food made for celebrating.
Sunday dinner trays
Sauced lamb chops
Golden fried catfish
Applewood-smoked ribs
Glazed BBQ ribs
Homemade chicken pot pie
Creamy lasagna soup
Hash brown casserole
Mac & cheese egg rolls
Peach cobbler egg rolls
Fried baby back ribs
Fresh peach cobbler
Sunday soul food plate
Smothered chicken & rice
Famous house chili
Salmon meal prep
Shrimp Rotel dip
Garlic rib tips
Loaded chicken potato
Oxtails & rice
Warm peach cobbler
Alfredo spaghetti
Creamy chicken pasta
Signature pasta duo
Sweet-side favorites
Soul food sides
Signature wing flavors
Pork chops, four ways
Creamy shrimp & spinach
Shrimp & crab spinach
Rotisserie wings
Asian zing wings
Garlic Parmesan wings
Pizza egg rolls
Buffalo chicken egg rolls
Fried green tomatoes
Herb-seared lamb chops
Mashed potatoes & gravy
Slow-cooked mixed greens
Seasoned collard greens
Macaroni & cheese
Smothered chicken
BBQ chicken
Creamy shrimp & crab spinach
Asian zing wings
Garlic Parmesan wings
Golden cornbread
Seasoned cabbage
Southern fried cabbage
Extra-creamy mac & cheese
Candied yams
Loaded baked beans
Seasoned burgers
Smothered pork chops
Fried pork chop
Glazed lamb chops
Fried turkey chops
Choose your level of service
A package for every kind of host.
Start with a package, then make it yours in the planner.
01
Soulful Drop-Off
From $12 / guest
Hot, packed, and delivered ready for your team to serve.
- One protein and two sides
- Buffet-ready packaging
- Serving utensils & labels
Most loved
02
Sunday Spread
From $19 / guest
A generous soul food buffet built to feed the whole gathering.
- Two proteins and three sides
- Styled buffet service
- Delivery, setup & cleanup
03
Full Table Experience
From $29 / guest
A fully hosted soul food experience with warm service from start to finish.
- Three proteins and four sides
- Attendant service for 2 hours
- Custom menu sign & styling
Start with your date
Let’s see if your date is open.
Share the basics and we’ll review the calendar, service area, and event needs before getting back to you. This sends an availability request—it does not book the date automatically.
- 01Send your preferred date and timeInclude the best estimate of your guest count.
- 02We review the event detailsWe’ll check timing, location, and service needs.
- 03We follow up with next stepsYour date is secured after proposal approval and deposit.
Interactive event builder
Shape the celebration.
Build a working estimate in a few steps. Final pricing follows a quick availability and logistics review.
- 1Event
- 2Service
- 3Menu
- 4Details
Price with context
Detroit catering market guide.
Use these local planning ranges to compare service—not just the tray price. Staffing, rentals, premium proteins, distance, and event timing affect every final proposal.
Service formatTypical market rangeOur starting rate
Prepared drop-off$16–$28 / guest$12 / guest
Styled buffet$24–$42 / guest$19 / guest
Staffed full service$38–$70+ / guest$29 / guest
Premium protein upgrade$7–$14 / guest$9 / guest
Detroit-area planning benchmarks, reviewed September 2026. These are comparison ranges, not competitor quotes or guaranteed prices.
From idea to event day
A process built to feel easy.
Share the vision
Send your event details and working estimate.
Approve the plan
Review a tailored menu, service plan, and final quote.
Lock the date
Sign the agreement and submit the booking deposit.
Enjoy the room
We handle the food, setup, and service details.